Gluten-Free Roasted Red Pepper Hummus

Total Time
5 mins
Difficulty
Easy
Yield
1 jar

You need only five minutes to prepare this delicious gluten-free hummus, which is great for THE winter season and parties. It would be even better if you serve it with our vegan zucchini chips.

Bon Appetite!

Ingredients

  • 1 16-oz. can chilled chickpeas or garbanzo beans, drained
  • Juice of one fresh lemon
  • 2 tablespoons sesame tahini, sunflower seed or nut butter
  • 4 cloves fresh garlic, peeled
  • 1/3 cup roasted red peppers
  • 3 tablespoons tasty extra virgin olive oil
  • 2 tablespoons fresh parsley or basil, roughly chopped
  • sea salt, to taste

Preparation

  1. Combine all of the ingredients in a food processor until creamy.
  2. Taste and adjust the olive oil and seasoning to your taste. Cover and chill until serving.

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