Gluten-Free Roasted Red Pepper Hummus

You need only five minutes to prepare this delicious gluten-free hummus, which is great for THE winter season and parties. It would be even better if you serve it with our vegan zucchini chips.

Bon Appetite!

Ingredients

• 1 16-oz. can chilled chickpeas or garbanzo beans, drained
• Juice of one fresh lemon
• 2 tablespoons sesame tahini, sunflower seed or nut butter
• 4 cloves fresh garlic, peeled
• 1/3 cup roasted red peppers
• 3 tablespoons tasty extra virgin olive oil
• 2 tablespoons fresh parsley or basil, roughly chopped
• sea salt, to taste

Preparation

1. Combine all of the ingredients in a food processor until creamy.
2. Taste and adjust the olive oil and seasoning to your taste. Cover and chill until serving.