Healthy And Luscious Beetroot Soup

Total Time
25 mins
Difficulty
Easy
Yield
2 servings

This vibrantly colored soup with beetroot is tasteful and so soothing. The addition of cream gives the soup a rich feel, while a dash of freshly ground pepper gives a mild spiciness to an otherwise sweetish soup. It’s a great winter comfort dish.

Bon Appetite!

 Ingredients

  • 1 big beetroot
  • 1 tbsp butter
  • 1 tbsp plain flour (maida)
  • 3/4 cup milk
  • salt and freshly ground black pepper to taste
  • 1 tbsp fresh cream

Preparation

  1. Combine the beetroot with enough water and pressure cook for 4 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Peel the beetroot and chop them into big cubes.
  4. Combine the beetroot cubes with ¾ cup of water and blend in a mixer to a smooth mixture. Strain and keep aside.
  5. Heat the butter in a broad non-stick pan and add the plain flour and cook on a medium flame for 1 to 2 minutes, stirring.
  6. Add the milk and the beetroot mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  7. Add the salt, pepper and fresh cream and cook on a medium flame for 2 minutes, while stirring occasionally.
  8. Serve hot.

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