Lentil Soup

Even though you may prefer other soups, this veggie-packed lentil soup is not only good for your health but also super tasty.

Bon Appétit!

Ingredients:

• 1 onion
• ¼ cup olive oil
• 2 carrots
• 2 stalks celery
• 2 cloves garlic
• 1 tbsp. dried oregano
• 1 bay leaf
• 1 tbsp. dried basil
• 1 can crushed tomatoes
• 2 cups dry lentils
• 8 cups water
• ½ cup spinach
• 2 tbsp. vinegar
• Salt to taste
• Ground black pepper to taste

Preparation:

1. Chop the onion and the celery, dice the carrots, mince the garlic, and slice the spinach.
2. Heat the olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until the onion is tender. Stir while cooking. Add garlic, bay leaf, oregano, and basil. Cook for another 2 minutes.
3. Add lentils, tomatoes, and water. Bring to a boil, then reduce heat and simmer for one hour. Add spinach, cook until it wilts. Add vinegar, salt, and pepper.