Lentil Soup

Total Time
2 hours
Difficulty
Easy
Yield
6 servings

Even though you may prefer other soups, this veggie-packed lentil soup is not only good for your health but also super tasty.

Bon Appétit!

Ingredients:

  • 1 onion
  • ¼ cup olive oil
  • 2 carrots
  • 2 stalks celery
  • 2 cloves garlic
  • 1 tbsp. dried oregano
  • 1 bay leaf
  • 1 tbsp. dried basil
  • 1 can crushed tomatoes
  • 2 cups dry lentils
  • 8 cups water
  • ½ cup spinach
  • 2 tbsp. vinegar
  • Salt to taste
  • Ground black pepper to taste

Preparation:

  1. Chop the onion and the celery, dice the carrots, mince the garlic, and slice the spinach.
  2. Heat the olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until the onion is tender. Stir while cooking. Add garlic, bay leaf, oregano, and basil. Cook for another 2 minutes.
  3. Add lentils, tomatoes, and water. Bring to a boil, then reduce heat and simmer for one hour. Add spinach, cook until it wilts. Add vinegar, salt, and pepper.

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