Traditional Hummus

Total Time
10 minutes
Difficulty
Easy
Yield
16 servings

Hummus is solid proof that some of the best-tasting things in life are the simplest to make, so stop whatever you’re doing and head on toward the kitchen – you’ll be glad you did.

Bon Appétit!

Ingredients

  • 1/3 cup tahini
  • ¼ cup lemon juice
  • 2 cups canned garbanzo beans
  • Salt to taste
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 pinch paprika
  • 1 teaspoon minced fresh parsley

Preparation

  1. This recipe is as easy as it can get. Put the garbanzo beans lemon juice, tahini, garlic, and salt into a blender or food processor. Blend it until it is smooth, and then transfer the mixture to a serving bowl.
  2. Drizzle olive oil over the mixture, sprinkle it with paprika and parsley, and voilà! You’re done!
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