Hummus is solid proof that some of the best-tasting things in life are the simplest to make, so stop whatever you’re doing and head on toward the kitchen – you’ll be glad you did.
- 1/3 cup tahini
- ¼ cup lemon juice
- 2 cups canned garbanzo beans
- Salt to taste
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 pinch paprika
- 1 teaspoon minced fresh parsley
- This recipe is as easy as it can get. Put the garbanzo beans lemon juice, tahini, garlic, and salt into a blender or food processor. Blend it until it is smooth, and then transfer the mixture to a serving bowl.
- Drizzle olive oil over the mixture, sprinkle it with paprika and parsley, and voilà! You’re done!