Vegan Fajitas

Total Time
1 hour 10 minutes
Difficulty
Easy
Yield
6 servings

A truly wonderful meatless version of your traditional, everyday fajita! It can be prepared right away or in advance, depending on your liking.

Bon appétit!

Ingredients:

  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • Salt and garlic and pepper
  • 1 teaspoon white sugar
  • 2 small julienned zucchini
  • 2 medium small yellow squash, julienned
  • 1 large, sliced onion
  • 1 green bell pepper, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 2 tablespoons olive oil
  • 1 can whole kernel corn, drained
  • 1 can black beans, drained

Preparation:

  1. Put the olive oil, oregano, vinegar, garlic salt, salt, chili powder, sugar and pepper into a large bowl. Add the zucchini, onion, yellow squash, red and green pepper into the marinade. Marinate the vegetables in the refrigerator for a minimum of 30 minutes, just be careful not to go past 24 hours.
  2. Heat the oil in a large pan over medium-high heat, then drain the vegetables and sauté them until they are tender (around 15 minutes). Mix in the corn and beans. Increase the heat to high for 5 minutes, until the vegetables are brown.

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