Vegan No-Bake Protein Bars

Total Time
300 mins
Difficulty
Easy
Yield
12 servings

For a great morning all you need is energy. These delicious protein bars will have you working like a machine and will help you get through a tough morning.

Bon Appetite!

Ingredients

  • 1.5 cups gluten-free rolled oats, blended into a flour
  • 1/2 cup unsweetened vegan protein powder
  • 1/2 cup rice crisp cereal
  • 1/4-1/2 teaspoon fine grain sea salt, to taste
  • 1/2 cup natural peanut butter, almond butter, or sunflower seed butter
  • 1/2 cup pure maple syrup (or liquid sweetener of choice)
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons mini dark chocolate chips
  • 1/2 tablespoon coconut oil

Preparation

  1. Line an 8-inch square pan with a piece of parchment paper. Mix the oat flour, protein powder, rice crisp, and salt together in a large bowl.
  2. Add in the nut/seed butter, maple syrup, and vanilla. Stir to combine. If the mixture is dry, add a splash of non-dairy milk and mix again.
  3. Press into pan and roll out with a pastry roller until smooth. Pop into the freezer.
  4. Melt the chocolate chips and coconut oil together in a small pot over low heat. When half of the chips have melted, remove from heat and stir until smooth.
  5. After freezing the bars for about 5-10 minutes, remove from freezer and slice into bars. Drizzle with melted chocolate and freeze again. Store in the freezer for a week or longer in an air-tight freezer bag or container.

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