Vegetarian Zucchini “Crab” Cakes

Total Time
30 minutes
Difficulty
Easy
Yield
5 servings

A great recipe to make crab cakes without actually putting any crab in them – a perfect opportunity for the zucchini to truly shine.

Bon Appétit!

Ingredients

  • 1 egg, beaten
  • 2 tablespoons melted butter
  • 2 ½ cups zucchini
  • 1 cup bread crumbs
  • 1 teaspoon Old Bay Seasoning
  • ¼ cup all-purpose flour
  • ½ cup vegetable oil
  • ¼ cup minced onion

Preparation

  1. Combine the zucchini, butter, and egg in a large bowl. Mix in the crumbs, minced onion and seasoning.
  2. Shape the mixture into patties and cover them in flour.
  3. Take a medium skillet, heat the oil over medium heat, and fry the patties until they are crispy brown on both sides.

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