10 Traditional Foods For Easter

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We are all well aware of the Easter eggs and the Easter chocolate bunny. But that’s not all there is to Easter. Just like any other holiday celebrated all over the world, there are certain foods and recipes that are associated with Easter.

Here are some of the traditional foods served in different parts of the world on Easter:

1. Colomba Pasquale

Colomba Pasquale is a traditional Italian Easter bread loaf made of candied peels, natural yeast, eggs, flour, butter and sugar.

It is coated with sugar before it is baked and is usually served in a dove shape to symbolize peace.

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