Hawaiian Chicken Kabobs

You will not believe how these Hawaiian chicken kabobs will taste using just a few carefully selected ingredients and a very simple preparation. They are delicious, succulent and everything else you could wish for in a healthy meal.

Ingredients:

• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons sherry
• 1 tablespoon sesame oil
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 8 boneless chicken breast halves
• 1 (20 ounce) can pineapple chunks
• Skewers

Preparation:

1. Cut the chicken into two-inch pieces.
2. Mix the sherry, soy sauce, sesame oil, brown sugar, garlic power and ginger in a dish. Add pieces of chicken and drained pineapple slices until they are soaked in the marinade. Leave them to marinate for at least two hours.
3. Preheat the grill to medium-high.
4. Brush the grill grate with sesame oil. Slide chicken and pineapple onto skewers, alternating.
5. Grill, turning occasionally, for 15 to 20 minutes.

Bon Appetite!