Here’s some of the best tips we can think of to give you regarding pretty much anything you can find in your kitchen. From mixing pancakes to faster cooling of bottles – it’s all here and we’ll try to cover each and every one thoroughly. Let’s begin!
Although we can’t be sure of the physics behind this phenomenon, it would appear that when you put a box of ice cream in a ziplock bag before putting it in the freezer will prevent it from (literally) turning into a brick.
There’s no worse feeling (ok, there is but still) than having to wait for what seems like an eternity before you are able to eat the ice cream you stored in your freezer. You come home, no time to gobble it up instantly so you put it away. Three hours later, you suddenly remember you have a whole box of ice cream, you frantically pull it out of the freezer and boom, you can’t do anything with it. You have a chocolate and vanilla-flavoured brick that’s bending your spoon.
So, buy a couple of ziplock bags, they cost less than glass marbles, pour the ice cream into them and triumph.