This applesauce is not only delicious but also very light and healthy – needless to say, it’s a great replacement for canned applesauce.
¼ cup brown sugar
¾ cup water
½ teaspoon ground cinnamon
- Preparing this applesauce couldn’t be easier, really. Peel, core, and chop up your apples first, red ones would do best.
- Mix the apples, cinnamon, and sugar in a saucepan, then add water. Cook the mixture over medium heat until the apples are nice and soft (about 20 minutes).
- Mash them with a potato masher when they cool down.