Homemade Applesauce

Total Time
30 minutes
4 Servings

This applesauce is not only delicious but also very light and healthy – needless to say, it’s a great replacement for canned applesauce.

Bon Appétit!


4 apples

¼ cup brown sugar

¾ cup water

½ teaspoon ground cinnamon


  1. Preparing this applesauce couldn’t be easier, really. Peel, core, and chop up your apples first, red ones would do best.
  2. Mix the apples, cinnamon, and sugar in a saucepan, then add water. Cook the mixture over medium heat until the apples are nice and soft (about 20 minutes).
  3. Mash them with a potato masher when they cool down.

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