This is a fantastic salad that you can make with butter lettuce and shrimp that can be sauteed in both butter and lemon. Choose your favorite dressing to top it with – just make sure not to put too much! The taste of shrimp should still be the first thing your taste buds notice.
- 1 pound peeled, medium shrimp
- 2 lemons, juiced
- 2 heads butter lettuce
- 2 chopped tomatoes
- 2 tablespoons butter
- 1 avocado
- 1/2 cup shredded carrots
- 1 cucumber
- 2 stalks celery
- 1/3 cup vinaigrette
- salad dressing
- Take a large pan and slap the butter into it until melted. Pour some lemon juice and add the shrimp, then cook until pink. Remove and drain.
- Take a large bowl and split the lettuce into small pieces, then add the tomatoes, celery, cucumber, avocado, and carrots. Mix it around a bit, then add the cooked shrimp, and toss to combine.
- Top it all with your preferred dressing to taste.