Mexican Bean Salad

If you’re looking for a refreshing, spicy, and colorful salad, this Mexican bean salad could very well be your ideal choice. Easy and fast to make, the salad is super delicious as well – what are you waiting for?

Bon Appétit!

Ingredients

• 1 can black beans, rinsed and drained
• 1 can kidney beans, drained
• 1 can cannellini beans, rinsed and drained
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 package frozen corn kernels
• 1 red onion, chopped
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 2 tablespoons fresh lime juice
• 1 tablespoon lemon juice
• 2 tablespoons white sugar
• 1 tablespoon salt
• 1 clove crushed garlic
• 1/4 cup chopped fresh cilantro
• 1/2 tablespoon ground cumin
• 1/2 tablespoon ground black pepper
• 1 dash hot pepper sauce
• 1/2 teaspoon chili powder

Preparation

1. Put the beans, frozen corn, red onion, and bell peppers in a large bowl.
2. Whisk together the red wine vinegar, lemon juice, sugar, salt, olive oil, cilantro, cumin, black pepper, and lime juice in a smaller bowl.
3. Pour the olive oil dressing over the vegetables and make sure to mix them well. Chill the mixture thoroughly and serve cold.