Mixed Vegetables Curry

Total Time
65 minutes
6 servings

Winter is coming, and warmth is on high demand. We present you a great winter warmer. It’s delicious, vegetarian, and full of flavor.  It contains healthy eggplant, and cauliflower. This is a great, comforting dish for cold winter days.

Bon Appetite!


  • 1 tablespoon vegetable oil
  • 1 large brown onion, halved, thinly sliced
  • 3 carrots, thickly sliced
  • 3 large potatoes, cut into 4cm pieces
  • 1/2 head cauliflower, cut into large florets
  • 1 small eggplant, quartered, thickly sliced
  • 1 teaspoon garam masala
  • 1/4 teaspoon ground turmeric
  • 2 teaspoons fennel seeds
  • 1/4 teaspoon hot chilli powder
  • 3 garlic cloves, finely chopped
  • 3cm piece fresh ginger, roughly chopped
  • 400g can chopped tomatoes
  • 5 fresh curry leaves
  • 1 cinnamon stick
  • Fresh coriander leaves, to serve



  1. Heat oil in a large pan over medium heat. Add onion. Sauté, stirring for 8 minutes or until softened. Add carrot and potato. Cook, stirring occasionally, for 5 minutes. Add cauliflower and eggplant. Cook for 1 minute. Add masala, turmeric, fennel seeds, chili, garlic and ginger. Cook for 2 minutes.
  1. Add tomato, curry leaves, cinnamon and 1 cup cold water to vegetables. Reduce heat and simmer, covered, for 20 minutes. Remove lid. Simmer for 15 minutes until vegetables are tender.
  1. Season. Sprinkle with coriander. Serve.
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