Saucy Barbecue Ribs

Total Time
2 hours

Time for some classic all-American barbecue! Preparation is pretty straightforward and the taste is to die for!


2 ½ pound country-style pork ribs

1 teaspoon of ground black pepper

1 cup of barbecue sauce

1 tablespoon of garlic powder

2 tablespoons of salt


  1. Place the ribs in a pot with enough water to cover them. Season with black pepper, salt, and garlic powder.
  2. Bring the water to a boil and cook until the ribs are tender.
  3. Preheat the oven to 325 degrees F (or 165 degrees C).
  4. Remove the ribs from the pot and place them in a baking dish. Pour barbecue sauce over the ribs, cover the dish with aluminum foil and bake for 60 to 90 minutes, depending on the oven.

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