Time for some classic all-American barbecue! Preparation is pretty straightforward and the taste is to die for!
2 ½ pound country-style pork ribs
1 teaspoon of ground black pepper
1 cup of barbecue sauce
1 tablespoon of garlic powder
2 tablespoons of salt
- Place the ribs in a pot with enough water to cover them. Season with black pepper, salt, and garlic powder.
- Bring the water to a boil and cook until the ribs are tender.
- Preheat the oven to 325 degrees F (or 165 degrees C).
- Remove the ribs from the pot and place them in a baking dish. Pour barbecue sauce over the ribs, cover the dish with aluminum foil and bake for 60 to 90 minutes, depending on the oven.