Zucchini Noodles Greek Salad

Total Time
25 mins
4 Servings

There is no salad as refreshing as a delicious Greek salad and this one is all that, but with a twist in shape (literally in the shape) of zucchini noodles which really make the salad pop and sizzle.


  • 2 zucchini
  • 1/4 English cucumber, chopped
  • 10 cherry tomatoes, halved
  • 10 kalamata olives, pitted and halved
  • 1/4 cup red onion, sliced
  • 2 ounces reduced-fat feta cheese, crumbled
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • salt and pepper to taste


  1. Use the spiralizing tool to make the zucchini noodles (zoodles). Put them in a bowl and add tomatoes, cucumber, olives, feta cheese and red onion.
  2. Prepare the dressing by whisking lemon juice, olive oil, oregano and salt and pepper in a small bowl until smooth. Pour the dressing over the veggie mixture and toss. Leave in refrigerator for 15 minutes before serving, to let it marinate.

Bon Appetite!

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