Easy Vegan Zucchini Chips

Total Time
130 mins
50+ chips

These fun and crunchy snacks are very easy to make and are great for a game or movie night. You can add seasoning of your choice, but we prefer our homemade 10-spice blend. Just don’t add too much because too much salt will cause the zucchini to shrink.

Bon Appetite!



1 large zucchini

1 tablespoon olive oil

Salt or other seasonings to taste



  1. Line a baking sheet with parchment paper.
  2. Using either a mandoline or a knife, thinly slice the zucchini. The thinner the slices, the better the crisp.
  3. Lay the slices out evenly on sheets of paper towels, sprinkle the tops of each lightly with salt. Use no more than ¼ teaspoon total for all the slices.
  4. Allow the slices to sit for about 10 minutes. This will help draw out the liquid so they’ll cook faster.
  5. Preheat the oven to 225F, and blot the slices dry with additional paper towels to remove the excess moisture.
  6. Lay out the slices evenly on the baking sheet.
  7. Brush the olive oil evenly over the tops of the slices, then sprinkle with your seasonings of choice.
  8. Bake for about 2 hours, or until they’ve reached the desired crispiness.
  9. Remove from the oven, let them cool, serve.

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