Greek Salad Recipe

Total Time
15 minutes
4 servings

As fresh salads go this Greek staple is one of the healthiest salads around, full of fresh, raw vegetables. Serve it as a side dish or as a light meal with toast or good crusty homemade bread.


  • 6 tbsp extra virgin olive oil
  • 3 tbsp wine vinegar
  • 2 tbsp lemon juice
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano
  • 1/4 tsp sea salt
  • 1/4 tsp freshly ground black pepper
  • 3 tomatoes, cut into wedges
  • 1/2 red onion—sliced into rings
  • 1 cucumber, sliced into thick half-moons
  • 1/2 green pepper
  • 4 oz (120g) feta cheese—cut into small cubes
  • 16 kalamata olives


  1. Combine the olive oil, vinegar, lemon juice and oregano in a small plastic container with a lid. Shake the container to blend the ingredients.
  2. In a large bowl combine the vegetables and toss with dressing.
  3. Season with salt and pepper to taste.
  4. Cut feta into cubes and sprinkle on top.


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