Green Bean And Asparagus Salad

Total Time
35 mins
8 servings

Who knew green beans and asparagus make for such a delicious combination? Well, they do and this salad is the perfect example. It is not just super healthy, it is also incredibly delicious and exciting.


  • 1 pound fresh green beans
  • 1 pound fresh asparagus
  • 2 tablespoons extra-virgin olive oil
  • 1/2 red onion, chopped
  • 2 cups halved cherry tomatoes
  • 1/4 cup chopped fresh parsley
  • salt and pepper to taste


  1. Preheat the oven to 400 degrees.
  2. Trim the green beans and the asparagus and then cut into bite-sized pieces.
  3. Pour 1 tablespoon of olive oil over green beans and toss them in a bowl. Spread the green beans onto a baking sheet.
  4. Pour 1 tablespoon of olive oil over the asparagus and toss it in a bowl. Add them to the baking sheet with the green beans.
  5. Roast for another ten to twelve minutes until the asparagus gets tender.
  6. Put them in a bowl and add the cherry tomatoes, red onion and parsley in a big bowl. Season with salt and pepper and serve.

Bon Appetite!

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