Green Bean And Asparagus Salad

Who knew green beans and asparagus make for such a delicious combination? Well, they do and this salad is the perfect example. It is not just super healthy, it is also incredibly delicious and exciting.

Ingredients

• 1 pound fresh green beans
• 1 pound fresh asparagus
• 2 tablespoons extra-virgin olive oil
• 1/2 red onion, chopped
• 2 cups halved cherry tomatoes
• 1/4 cup chopped fresh parsley
• salt and pepper to taste

Preparation

1. Preheat the oven to 400 degrees.
2. Trim the green beans and the asparagus and then cut into bite-sized pieces.
3. Pour 1 tablespoon of olive oil over green beans and toss them in a bowl. Spread the green beans onto a baking sheet.
4. Pour 1 tablespoon of olive oil over the asparagus and toss it in a bowl. Add them to the baking sheet with the green beans.
5. Roast for another ten to twelve minutes until the asparagus gets tender.
6. Put them in a bowl and add the cherry tomatoes, red onion and parsley in a big bowl. Season with salt and pepper and serve.

Bon Appetite!