Low-Cal Shrimp Salad

Total Time
25 minutes
3 servings

This is a fantastic salad that you can make with butter lettuce and shrimp that can be sauteed in both butter and lemon. Choose your favorite dressing to top it with – just make sure not to put too much! The taste of shrimp should still be the first thing your taste buds notice.

Bon Appétit!


  • 1 pound peeled, medium shrimp
  • 2 lemons, juiced
  • 2 heads butter lettuce
  • 2 chopped tomatoes
  • 2 tablespoons butter
  • 1 avocado
  • 1/2 cup shredded carrots
  • 1 cucumber
  • 2 stalks celery
  • 1/3 cup vinaigrette
  • salad dressing


  1. Take a large pan and slap the butter into it until melted. Pour some lemon juice and add the shrimp, then cook until pink. Remove and drain.
  2. Take a large bowl and split the lettuce into small pieces, then add the tomatoes, celery, cucumber, avocado, and carrots. Mix it around a bit, then add the cooked shrimp, and toss to combine.
  3. Top it all with your preferred dressing to taste.

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