Low-Fat Salmon Burgers

Total Time
25 minutes
4 servings

This is a beautiful low-cal alternative to standard beef burgers – and still juicy and delicious. You can experiment with burger fixings on the buns if you’d like.

Bon Appétit!


1 ½ pounds salmon fillet

2 tablespoons dry bread crumbs

1.3 cup fresh parsley

2 tablespoons chopped green onion

1 lemon

2 teaspoons seafood seasoning

1 tablespoon olive oil


  1. First of all, cut the salmon fillets into chunks, then combine with the parsley, bread crumbs, green onion, seafood seasoning, lemon juice in a food processor. Spray salt and black pepper on top and pulse until the salmon is completely chopped. Separate the mixture into four patties.
  2. Heat the olive oil in a skillet over high heat. Fry the patties for about 4 minutes per side – wait until they turn golden brown. That’s when they are the best!

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