Meatless Wednesday: Tomato Basil Spaghettini

Total Time
25 mins
4 servings

This mouth-watering meatless dish is a true Italian cuisine classic, and for a good reason. It’s easy to prepare and it leaves no one dissatisfied.

Bon Appetite!


  • 16 ounces uncooked spaghettini
  • 14.5 ounces diced tomatoes with garlic
  • 1 fresh tomato, chopped
  • ½ cup fresh basil leaves
  • 1 tablespoon minced garlic
  • 1 tablespoon olive oil
  • Freshly ground pepper, to taste
  • ½ lemon, juiced
  • 2 ounces soft goat cheese


  1. Boil a pot of water. Add spaghettini and cook until al dente, usually between 8 and 10 minutes. Drain the spaghettini.
  2. Put diced tomatoes, basil, fresh tomato, garlic, pepper and olive oil in a blender. Blend until chunky.
  3. Put the tomato mixture in a bowl and then add the cooked spaghettini. Toss the bowl to mix. Sprinkle lemon juice over the spaghettini. Top with goat cheese before serving.

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