Mexican Bean Salad

Total Time
1 hour 15 minutes
8 servings

If you’re looking for a refreshing, spicy, and colorful salad, this Mexican bean salad could very well be your ideal choice. Easy and fast to make, the salad is super delicious as well – what are you waiting for?

Bon Appétit!


  • 1 can black beans, rinsed and drained
  • 1 can kidney beans, drained
  • 1 can cannellini beans, rinsed and drained
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 package frozen corn kernels
  • 1 red onion, chopped
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lemon juice
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 1 clove crushed garlic
  • 1/4 cup chopped fresh cilantro
  • 1/2 tablespoon ground cumin
  • 1/2 tablespoon ground black pepper
  • 1 dash hot pepper sauce
  • 1/2 teaspoon chili powder


  1. Put the beans, frozen corn, red onion, and bell peppers in a large bowl.
  2. Whisk together the red wine vinegar, lemon juice, sugar, salt, olive oil, cilantro, cumin, black pepper, and lime juice in a smaller bowl.
  3. Pour the olive oil dressing over the vegetables and make sure to mix them well. Chill the mixture thoroughly and serve cold.

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