Vegetarian Korma

Total Time
55 minutes
4 servings

If you’re looking for a healthy, exotic dish to add to your vegetarian diet, this Indian recipe is just what you need. It’s rich in flavor, mildly spicy and really easy to prepare.

Bon Appétit!


  • 1 ½ tbsp. vegetable oil
  • 1 onion
  • 1 tbsp. ginger root
  • 4 cloves garlic
  • 2 potatoes
  • 4 carrots
  • 1 jalapeno pepper
  • 3 tbsp. ground cashews
  • 1 can tomato sauce
  • 2 tbsp. salt
  • 1 ½ tbsp. curry powder
  • 1 cup frozen green peas
  • ½ green bell pepper
  • ½ red bell pepper
  • 1 cup heavy cream
  • 1 bunch fresh cilantro


  1. Dice the onion, mince the garlic cloves, slice the potatoes and carrots into cubes, slice the jalapeno pepper, and chop the green and red bell peppers.
  2. Heat the vegetable oil in a skillet over medium heat. Place onion in skillet and cook until tender. Add ginger and garlic, cook for 1 minute. Add potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook until the potatoes are tender, which shouldn’t take longer than 10 minutes. Stir while cooking.
  3. Add peas, green and red bell peppers, and cream. Reduce heat to low, cover and simmer for 10 minutes. Add cilantro before serving.

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