Zucchini Fritters

Total Time
30 minutes
4 servings

Consider zucchini fritters if you have leftover zucchini lying around and don’t know what to do with it. These fritters are delicious and a great way to sneak some veggies to your kids!


  • 2 eggs, beaten
  • ½ cup of all-purpose flour
  • Salt to taste
  • ½ cup of shredded mozzarella cheese
  • ½ cup of grated Parmesan cheese
  • ¼ cup of chopped onion
  • 2 tablespoons of vegetable oil
  • 2 cups of grated zucchini


  1. Put the zucchini, eggs, flour, onion, Parmesan cheese, mozzarella cheese, and salt in a medium-sized bowl. Stir until the mixture is evenly distributed.
  2. Heat the vegetable oil in a skillet over medium-high heat. Drop the zucchini mixture in tablespoonfuls onto the skillet and cook for a few minutes, or until each side is golden.

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